Peaberry

One of the most peculiar beans in the history of coffee. Did you know that Peaberry beans represent just around 5% of the specific coffee lot? But does it really taste better than other beans in the lot? According to our tests, our answer would be: Yes, some really do. We believe they reflect more brightness and complexity. And yes, those some are here in our offer.
But why do they taste better? We have two possible answers. First, the peaberry is the only bean inside the coffee cherry, and all the nutrition that normally feeds two beans is directed to it. Second, the peaberry is rounded, it receives the heat more equally during the roasting. If you maybe have some other theory about it, please share it with us.